Kitchen essentials and basic food preparation / Daryl Ace V. Cornell, Claire Ann M. Yao; Reil G. Cruz, coordinator
Material type:
TextSeries: HRM-Tourism seriesPublication details: Manila: Rex Book Store, c2020Edition: 1st edDescription: vi, 213p.: illISBN: - 978-621-04-0382-4
- Fil. 641.5 C814 2020
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Filipiniana
|
ctu-moalboal | Fil. 641.5 C814 2020 | 1 | Available | 7086 | ||
Books-Filipiniana
|
ctu-moalboal | Fil. 641.5 C814 2020 | 2 | Available | 7087 | ||
Books-Filipiniana
|
ctu-moalboal | Fil. 641.5 C814 2020 | 3 | Available | 7088 |
Includes bibliographies
7086 c.1, 7087 c.2, 7088 c.3
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