Normal view MARC view ISBD view

Principles of food safety, sanitation, and hygiene /

Somoray, Ana Marie M.

Principles of food safety, sanitation, and hygiene / Ana Marie M. Somoray - Manila: Unlimited Books Library Services & Publishing, c2016 - viii, 174p.: ill.

Includes bibliographical references

ISBN: 978-971-9654-53-7

Subjects--Topical Terms:
Food service - Sanitation
Food service - Safety measures
Food safety - Health and hygiene

Dewey Class. No.: Fil. 363.7296 So697 2016

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)