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Banquet and catering management /

Rosalda, Francis Alvin E.

Banquet and catering management / Francis Alvin E. Rosalda, Angelie Marie L. Vizconde - Manila: EDRIC Publishing House, c2023 - 92p.: ill.

Includes bibliographical references

ISBN: 978-621-8179-84-4

Subjects--Topical Terms:
Dining
Catering
Food service

Dewey Class. No.: Fil. 647.95 R788 2022

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