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Food selection, preparation and cooking /

Flores, Eeva N

Food selection, preparation and cooking / Eva Nebril-Flores - 2nd ed. - Quezon City: Wiseman's Book Trading, c2014. - ix, 335p.; ill.

Includes bibliographies

ISBN: 978-971-9617-11-2

Subjects--Topical Terms:
Foods
Cooking
Food selection

Dewey Class. No.: Fil. 641.3 F634 2014

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