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Food processing and production: Principles and applications /

Hunt, Kaden

Food processing and production: Principles and applications / Kaden Hunt - New York: Larsen and Keller, c2019. - viii, 213p.; col. ill. - textbook series .

Includes index

ISBN: 978-1-64172-035-9

Subjects--Topical Terms:
Food preservation
Food - Purchasing
Food industry

Dewey Class. No.: 664.02 H941 2019

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