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Essentials of food microbiology /

Garbutt, John

Essentials of food microbiology / John Garbutt - London: Arnold, c1997. - 251p.; ill.

Includes index

ISBN: 0-340-67701-5

Subjects--Topical Terms:
Food - Microbiology
Food contamination

Dewey Class. No.: 664 G214 1977

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