Laboratory manual on food fermentation / (Record no. 1477)

MARC details
000 -LEADER
fixed length control field 00624nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230302022005.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230302b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-9617-12-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 664.025 F634 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Flores, Eva N.
Relator term author
245 ## - TITLE STATEMENT
Title Laboratory manual on food fermentation /
Statement of responsibility, etc. Eva Nebril-Flores
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City:
Name of publisher, distributor, etc. Wiseman's Book Trading,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent v, 96p.;
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 5287
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation - Laboratory manuals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - Preservation - Laboratory manuals
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 03/02/2023   Fil. 664.025 F634 2014 5287 03/02/2023 1 03/02/2023 Books-Filipiniana