Cooking and baking for special diets / (Record no. 296)

MARC details
000 -LEADER
fixed length control field 00549nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230529054153.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221203b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-64172-323-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.56 B955 2020
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Burgess, Kiera
Relator term author
245 ## - TITLE STATEMENT
Title Cooking and baking for special diets /
Statement of responsibility, etc. Kiera Burgess
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Larsen & Keller,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 195p.;
Other physical details col. ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 6724
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 03/03/2021   641.56 B955 2020 6724 12/03/2022 1 12/03/2022 Books-Reference