Food chemistry with basic nutrition: (Record no. 774)

MARC details
000 -LEADER
fixed length control field 00622nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230710024532.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230131b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-9654-08-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 664.002 Ab15 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Abaigar, Rumar
Relator term author
245 ## - TITLE STATEMENT
Title Food chemistry with basic nutrition:
Remainder of title a manual for principle and preparation on food presentation /
Statement of responsibility, etc. Rumar R. Abaigar, MBM
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila:
Name of publisher, distributor, etc. Unlimited Books Library Services & Publishing,
Date of publication, distribution, etc. c2015.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 142p.;
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Accession number 6390
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food - Analysis - Handbooks, manuals, etc.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     ctu-moalboal ctu-moalboal 03/19/2020   Fil. 664.002 Ab15 2015 6390 01/31/2023 1 01/31/2023 Books-Filipiniana