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Catering services: a complete guide / edited by Robert Curtis
Material type:
TextPublication details: New York: Larsen and Keller, c2018.Description: 229p.; col. illISBN: - 978-1-63549-857-8
- 647.95 C359 2018
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 647.95 C359 2018 | 1 | Available | 5995 |
Includes index
5995
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