Fundamentals of food and beverage operations / Aliya Marina Amirudin, Sabrina Mohd Hashmin, Cheng Mun Kid, Siti Nur Ahmad Kamanuddin, Atirah Famaruddin

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Material type: Text

TextPublication details: Malaysia: Oxford Publishing (Malaysia), c2018.Edition: 1st edDescription: xiii, 241p.; illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books-Reference	ctu-moalboal	647.95068 F981 2018	1	Available		6293

Includes index and references

6293

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