Mastering the art of baking / edited by Craig Connor
Material type:
TextPublication details: New York: Larsen and Keller, c2018Description: vii, 247p.: col. illISBN: - 978-1-63549-870-7
- 641.71 M423 2018
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 641.71 M423 2018 | 1 | Available | 6317 |
Includes index
6317
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