TY  - BOOK
AU  - McWilliams, Margaret
TI  - Fundamentals of meal management
SN  - 978-981-06-9887-4
U1  - 641 M478 2009 
PY  - 2009///
CY  - Singapore
PB  - Pearson Education South Asia
KW  - Menus
KW  - Foods
KW  - Meals planning
N1  - Includes index
ER  -