TY  - BOOK
AU  - Somoray, Ana Marie M.
TI  - Principles of food safety, sanitation, and hygiene
SN  - 978-971-9654-53-7
U1  - Fil. 363.7296 So697 2016 
PY  - 2016///
CY  - Manila
PB  - Unlimited Books Library Services & Publishing
KW  - Food service - Sanitation
KW  - Food service - Safety measures
KW  - Food safety - Health and hygiene
N1  - Includes bibliographical references
ER  -