Flores, Eva N. <br/><br/>
Laboratory manual on food fermentation / 
Eva Nebril-Flores  
 - 2nd ed. 
 - Quezon City:  Wiseman's Book Trading,   c2014. 
 - v, 96p.;  ill. 
<br/><br/>Includes bibliographical references  
<br/><br/><label>ISBN: </label>978-971-9617-12-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation - Laboratory manuals<br/>Food - Preservation - Laboratory manuals
<br/><br/><label>Dewey Class. No.: </label>Fil. 664.025 F634 2014