Bread and pastry production:  intermediate / 

 - 3rd ed. 
 - New York:  3G E-Learning,  c2019. 
 - [viii], 361p.;  col. ill.; with DVD 
<br/><br/>Includes index and references  
<br/><br/><label>ISBN: </label>978-1-98463-384-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread<br/>Pastry
<br/><br/><label>Dewey Class. No.: </label>641.815 T531 2019