TY  - BOOK
TI  - Bread and pastry production: intermediate 
SN  - 978-1-98463-384-2
U1  - 641.815 T531 2019 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Bread
KW  - Pastry
N1  - Includes index and references
ER  -