produce and serve food for buffets 3G E-Learning author. creator text New York 3G E-learning c2019 monographic eng

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x, 205p. ; ill. 3G E-Learning. Includes bibliographical references and index. 6307 Buffets (Cooking) Food Service Foods 641.3 T531 2019 978-1-98462-544-1 230314 20230314080323.0