00707nam a22002057a 450000500170000000800410001702000220005808200200008011000280010024500750012826000390020330000210024250400510026354100090031465000230032365000180034665000110036495201110037599900150048620230314080323.0230314b        |||||||| |||| 00| 0 eng d  a978-1-98462-544-1  a641.3 T531 2019  a3G E-Learning,dauthor.  a3G handy guide: bproduce and serve food for buffets /c3G E-Learning.  aNew York :b3G E-learning,cc2019.  ax, 205p. ;bill.  aIncludes bibliographical references and index.  e6307  aBuffets (Cooking).  aFood Service.  aFoods.  00102ddc4070aCTUMBbCTUMBd2019-10-14l0o641.3 T531 2019p6307r2023-03-14 00:00:00w2023-03-14yBK-R  c1839d1839