Banquet function and catering service procedures / 
3G Elearning 
 - 2nd ed. 
 - New York:   3G Elearning,   c2019. 
 - xiv, 316p.:  col. ill.; w/ DVD 
<br/><br/>Includes index and references  
<br/><br/><label>ISBN: </label>928-1-98462-322-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dining <br/>Catering<br/>Food service 
<br/><br/><label>Dewey Class. No.: </label>647.95 T531 2019