3G handy guide:  work effectively as a cook / 
3G E-Learning 
 - New York:  3G E-Learning,  c2019. 
 - [ix], 192p.:  col. ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-1-98462-546-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service employees - Training of
<br/><br/><label>Dewey Class. No.: </label>641.5 T531w 2019