The complete vegan cookbook: 
Natural Gourmet Center, with Jonathan Cetnarski, Rebecca Miller FFrench, Alexander Shytsman 
 - 1st ed. 
 - New York:  Clarkson Potter/Publishers,   c2019 
 - 351p.:  col. ill. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>978-1-5247-5981-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Natural foods<br/>Vegetarian cooking<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5636 N219 2019