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  <titleInfo>
    <title>The complete vegan cookbook</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Natural Gourmet Center</namePart>
    <namePart>author</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cetnarski, Jonathan</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>FFrench, Rebecca M.</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Shytsman, Alexander</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Clarkson Potter/Publishers</publisher>
    <dateIssued>c2019</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>351p.: col. ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Natural Gourmet Center, with Jonathan Cetnarski, Rebecca Miller FFrench, Alexander Shytsman</note>
  <note>Includes index</note>
  <note>6347</note>
  <subject>
    <topic>Cooking, Natural foods</topic>
  </subject>
  <subject>
    <topic>Vegetarian cooking</topic>
  </subject>
  <subject>
    <topic>Cooking</topic>
  </subject>
  <classification authority="ddc">641.5636 N219 2019</classification>
  <identifier type="isbn">978-1-5247-5981-0</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">230331</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230331035743.0</recordChangeDate>
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