Cornell, Daryl Ace V. <br/><br/>
Kitchen essentials and basic food preparation / 
Daryl Ace V. Cornell, Claire Ann M. Yao; Reil G. Cruz, coordinator 
 - 1st ed. 
 - Manila:  Rex Book Store,  c2020 
 - vi, 213p.:  ill. 
 - HRM-Tourism series .
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>978-621-04-0382-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.5 C814 2020