Rosalda, Francis Alvin E. <br/><br/>
Banquet and catering management / 
Francis Alvin E. Rosalda, Angelie Marie L. Vizconde 
 - Manila:  EDRIC Publishing House,   c2023 
 - 92p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-621-8179-84-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dining<br/>Catering<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>Fil. 647.95 R788 2022