TY  - BOOK
AU  - Rosalda, Francis Alvin E.
AU  - Vizconde, Angelie Marie L.
TI  - Banquet and catering management
SN  - 978-621-8179-84-4
U1  - Fil. 647.95 R788 2022 
PY  - 2023///
CY  - Manila
PB  - EDRIC Publishing House, 
KW  - Dining
KW  - Catering
KW  - Food service
N1  - Includes bibliographical references
ER  -