Bueno, Romeo A. <br/><br/>
Baking and patisserie:  lecture and laboratory manual / 
Chef Romeo A. Bueno; Julieta Lourdes M. Indias, consultant 
 - Quezon City:   C & E Publishing ,   c2015. 
 - vii, 212p.;  col. ill. 
<br/><br/>Includes index  
<br/><br/><label>ISBN: </label>978-971-98-0307-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking - Handbooks, manuals, etc.<br/>Pastry - Handbook, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.71 B928 2015