Cariņo, Celia E. <br/><br/>
Western cuisine / 
Celia E. Cariņo, Enrique R. Luces, Reynaldo H. Cavandang Jr. 
 - Manila:  Mindshapers,   c2014. 
 - x, 374p.;   ill. 
<br/><br/>Includes bibliographical references 
<br/><br/>Cover tittle: Western cuisine: French, Italian, Spanish, German, Greek, Russian, Swiss, Australian  
<br/><br/><label>ISBN: </label>978-971-9905-81-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Western cooking 
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.594 C277 2014