Cariņo, Celia E. <br/><br/>
Fundamentals of food service management / 
Celia E. Cariņo, Rea S.J. De Vera 
 - rev. ed.  
 - Manila:  Mindshapers Co.,   c2014. 
 - x, 150p.;  ill. 
<br/><br/>Includes bibliographies  
<br/><br/><label>ISBN: </label>978-971-9905-88-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service 
<br/><br/><label>Dewey Class. No.: </label>Fil. 642 C292 2014