Food service and catering management:  a practical guide / 
The Maya Kitchen 
 - Pasig City:  Anvil Publishing,  c2004. 
 - vii, 203p.;  ill. 
<br/><br/>Includes bibliographies and index  
<br/><br/><label>ISBN: </label>971-27-1446-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service <br/>Catering
<br/><br/><label>Dewey Class. No.: </label>Fil. 642 M467 2004