TY  - BOOK
ED  - The Maya Kitchen
TI  - Food service and catering management: a practical guide 
SN  - 971-27-1446-2
U1  - Fil. 642 M467 2004 
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Food service
KW  - Catering
N1  - Includes bibliographies and index
ER  -