Hunt, Kaden  <br/><br/>
Food processing and production:  Principles and applications / 
Kaden Hunt  
 - New York:  Larsen and Keller,  c2019. 
 - viii, 213p.;  col. ill. 
 - textbook series  .
<br/><br/>Includes index  
<br/><br/><label>ISBN: </label>978-1-64172-035-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation<br/>Food - Purchasing <br/>Food industry 
<br/><br/><label>Dewey Class. No.: </label>664.02 H941 2019