TY  - BOOK
AU  - Hunt, Kaden 
TI  - Food processing and production: Principles and applications 
T2  - textbook series 
SN  - 978-1-64172-035-9
U1  - 664.02 H941 2019 
PY  - 2019///
CY  - New York
PB  - Larsen and Keller
KW  - Food preservation
KW  - Food - Purchasing
KW  - Food industry
N1  - Includes index
ER  -