Amirudin, Aliya Marina <br/><br/>
Fundamentals of food and beverage operations / 
Aliya Marina Amirudin, Sabrina Mohd Hashmin, Cheng Mun Kid, Siti Nur Ahmad Kamanuddin, Atirah Famaruddin  
 - 1st ed. 
 - Malaysia:  Oxford Publishing (Malaysia),   c2018. 
 - xiii, 241p.;  ill.  
<br/><br/>Includes index and references  
<br/><br/><label>ISBN: </label>978-967-2113-31-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Management <br/>Restaurants - Management 
<br/><br/><label>Dewey Class. No.: </label>647.95068 F981 2018