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  <titleInfo>
    <title>Fundamentals of food and beverage operations</title>
  </titleInfo>
  <name type="personal">
    <namePart>Amirudin, Aliya Marina</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author </roleTerm>
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  </name>
  <name type="personal">
    <namePart>Hashmin, Sabrina M.</namePart>
    <role>
      <roleTerm type="text">author </roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kid, Cheng M.</namePart>
    <role>
      <roleTerm type="text">author </roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kamanuddin, Siti Nur A.</namePart>
    <role>
      <roleTerm type="text">author </roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Famaruddin, Atirah</namePart>
    <role>
      <roleTerm type="text">author </roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Malaysia</placeTerm>
    </place>
    <publisher>Oxford Publishing (Malaysia)</publisher>
    <dateIssued>c2018</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 241p.; ill. </extent>
  </physicalDescription>
  <note type="statement of responsibility">Aliya Marina Amirudin, Sabrina Mohd Hashmin, Cheng Mun Kid, Siti Nur Ahmad Kamanuddin, Atirah Famaruddin </note>
  <note>Includes index and references </note>
  <note>6293</note>
  <subject>
    <topic>Food service - Management</topic>
  </subject>
  <subject>
    <topic>Restaurants - Management</topic>
  </subject>
  <classification authority="ddc">647.95068 F981 2018</classification>
  <identifier type="isbn">978-967-2113-31-7</identifier>
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