TY  - BOOK
AU  - Abaigar, Rumar
TI  - Food chemistry with basic nutrition: a manual for principle and preparation on food presentation 
SN  - 978-971-9654-08-7
U1  - Fil. 664.002 Ab15 2015 
PY  - 2015///
CY  - Manila
PB  - Unlimited Books Library Services & Publishing, 
KW  - Food - Analysis - Handbooks, manuals, etc
N1  - Includes bibliographies
ER  -