TY  - BOOK
AU  - McSwane, David 
AU  - Rue, Nancy R.
AU  - Linton, Richard
TI  - Essentials of food safety and sanitation
SN  - 981-06-9951-4
U1  - 363.7296 M478 2008  
PY  - 2008///
CY  - Singapore
PB  - Pearson Education South Asia
KW  - Food service - Sanitation
KW  - Food service - Safety measures
N1  - Includes index
ER  -