Garbutt, John  <br/><br/>
Essentials of food microbiology / 
John Garbutt 
 - London:  Arnold,   c1997. 
 - 251p.;  ill. 
<br/><br/>Includes index  
<br/><br/><label>ISBN: </label>0-340-67701-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology<br/>Food contamination 
<br/><br/><label>Dewey Class. No.: </label>664 G214 1977