Connor, Craig <br/><br/>
Mastering the art of baking / 
edited by Craig Connor 
 - New York:  Larsen and Keller,  c2018 
 - vii, 247p.:  col. ill. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>978-1-63549-870-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking
<br/><br/><label>Dewey Class. No.: </label>641.71 M423 2018