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	1.	Food microbiology: laboratory manual / Helen M. Alvarez, Ma. Lourdes G. Narca by Alvarez, Helen M [author ] Narca, Ma. Lourdes G [author ] Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Minshapers, c2010 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 664.Al474 2010. Place hold
	2.	Essentials of food microbiology / John Garbutt by Garbutt, John [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Arnold, c1997 Availability: Items available for loan: ctu-moalboal (2)Call number: 664 G214 1977, ... Place hold

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