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	1.	Food selection, preparation and cooking / Eva Nebril-Flores by Flores, Eeva N [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Wiseman's Book Trading, c2014 Availability: Items available for loan: ctu-moalboal (1)Call number: Fil. 641.3 F634 2014. Place hold
	2.	Fundamentals of meal management / Margaret McWilliams by McWilliams, Margaret [author] Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia, c2009 Availability: Items available for loan: ctu-moalboal (4)Call number: 641 M478 2009, ... Place hold
	3.	3G handy guide: produce and serve food for buffets / 3G E-Learning. by 3G E-Learning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.3 T531 2019. Place hold
	4.	The complete vegan cookbook: Natural Gourmet Center, with Jonathan Cetnarski, Rebecca Miller FFrench, Alexander Shytsman by Natural Gourmet Center author Cetnarski, Jonathan [author] FFrench, Rebecca M [author] Shytsman, Alexander [author] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Clarkson Potter/Publishers, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5636 N219 2019. Place hold
	5.	The ultimate guide to healthy juicing: how to use 7-day and 30-day juice cleanses to build strength and lose weight / Michelle Savage by Savage, Michelle [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Skyhorse Publishing, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.875 Sa264 2019. Place hold