<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Moalboal Library Search for 'an:241']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A241&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A241&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:241' at Moalboal Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A241&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A241" startPage="" /> <item> <title> Banquet function and catering service procedures / </title> <dc:identifier>ISBN:928-1-98462-322-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=202</link> <description> <![CDATA[ <p> New York: 3G Elearning, 2019 .<br /> xiv, 316p.: 928-1-98462-322-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=202">Place hold on <em>Banquet function and catering service procedures /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=202</guid> </item> <item> <title> Fundamentals of food service operations / </title> <dc:identifier>ISBN:978-971-9655-04-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2316</link> <description> <![CDATA[ <p> By Dela Cruz, Rea Dv..<br /> Manila: Mindshapers, 2022 .<br /> x, 144p.: 978-971-9655-04-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2316">Place hold on <em>Fundamentals of food service operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2316</guid> </item> <item> <title> Banquet and catering management / </title> <dc:identifier>ISBN:978-621-8179-84-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2526</link> <description> <![CDATA[ <p> By Rosalda, Francis Alvin E..<br /> Manila: EDRIC Publishing House, 2023 .<br /> 92p.: 978-621-8179-84-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2526">Place hold on <em>Banquet and catering management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2526</guid> </item> </channel> </rss>
