<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Moalboal Library Search for 'au:&quot;Soriano, Maria Nora&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Soriano%2C%20Maria%20Nora%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Soriano%2C%20Maria%20Nora%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Soriano, Maria Nora&quot;' at Moalboal Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Soriano%2C%20Maria%20Nora%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Soriano%252C%2520Maria%2520Nora%2522" startPage="" /> <item> <title> A guide to meal management and table services / </title> <dc:identifier>ISBN:978-971-23-5644-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=44</link> <description> <![CDATA[ <p> By Soriano, Nora N..<br /> Manila: Rex Book Store, 2010 .<br /> ix, 234p.: , Includes index and references 978-971-23-5644-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=44">Place hold on <em>A guide to meal management and table services /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=44</guid> </item> <item> <title> A guide to food selection, preparation and preservation / </title> <dc:identifier>ISBN:978-971-23-5645-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=54</link> <description> <![CDATA[ <p> By Soriano, Nora N..<br /> Manila: Rex Book Store, 2010 .<br /> viii, 197p.: , Includes index 978-971-23-5645-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=54">Place hold on <em>A guide to food selection, preparation and preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=54</guid> </item> </channel> </rss>
