<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Moalboal Library Search for 'su:&quot;Food - Preservation &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20-%20Preservation%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20-%20Preservation%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food - Preservation &quot;' at Moalboal Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20-%20Preservation%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520-%2520Preservation%2520%2522" startPage="" /> <item> <title> A guide to food selection, preparation and preservation / </title> <dc:identifier>ISBN:978-971-23-5645-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=54</link> <description> <![CDATA[ <p> By Soriano, Nora N..<br /> Manila: Rex Book Store, 2010 .<br /> viii, 197p.: , Includes index 978-971-23-5645-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=54">Place hold on <em>A guide to food selection, preparation and preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=54</guid> </item> <item> <title> Cook book for modern food processors and entrepreneurs / </title> <dc:identifier>ISBN:978-971-9617-08-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=311</link> <description> <![CDATA[ <p> By Flores, Eva N..<br /> Quezon City: Wiseman's Book Trading, 2014 .<br /> vii, 139p.; 978-971-9617-08-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=311">Place hold on <em>Cook book for modern food processors and entrepreneurs /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=311</guid> </item> <item> <title> Experimental cookery and food preservation / </title> <dc:identifier>ISBN:978-971-9617-10-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=554</link> <description> <![CDATA[ <p> By Flores, Eva N. .<br /> Quezon City: Wiseman's Book Trading, 2014 .<br /> ix, 241p.; 978-971-9617-10-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=554">Place hold on <em>Experimental cookery and food preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=554</guid> </item> <item> <title> Food processing and production: Principles and applications / </title> <dc:identifier>ISBN:978-1-64172-035-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=736</link> <description> <![CDATA[ <p> By Hunt, Kaden .<br /> New York: Larsen and Keller, 2019 .<br /> viii, 213p.; 978-1-64172-035-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=736">Place hold on <em>Food processing and production:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=736</guid> </item> <item> <title> Laboratory manual on food fermentation / </title> <dc:identifier>ISBN:978-971-9617-12-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1477</link> <description> <![CDATA[ <p> By Flores, Eva N..<br /> Quezon City: Wiseman's Book Trading, 2014 .<br /> v, 96p.; 978-971-9617-12-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1477">Place hold on <em>Laboratory manual on food fermentation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1477</guid> </item> <item> <title> Fundamentals on food processing / </title> <dc:identifier>ISBN:978-971-821-884-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2216</link> <description> <![CDATA[ <p> By Monsalve, Arlene O..<br /> Malabon City: Mutya Publishing House, 2019 .<br /> 242p.: 978-971-821-884-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2216">Place hold on <em>Fundamentals on food processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2216</guid> </item> </channel> </rss>
