<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Moalboal Library Search for 'su:&quot;Food presentation&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food presentation&quot;' at Moalboal Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20presentation%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520presentation%2522" startPage="" /> <item> <title> A visual reference to food styling / </title> <dc:identifier>ISBN:978-1-98463-814-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=42</link> <description> <![CDATA[ <p> New York: 3G E-Learning, 2020 .<br /> 259p.: , Includes index 978-1-98463-814-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=42">Place hold on <em>A visual reference to food styling /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=42</guid> </item> <item> <title> Food presentation: styling techniques for professionals / </title> <dc:identifier>ISBN:978-1-63549-865-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=735</link> <description> <![CDATA[ <p> By Mantle, Philip .<br /> New York: Larsen and Keller, 2018 .<br /> vii, 251p.; 978-1-63549-865-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=735">Place hold on <em>Food presentation:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=735</guid> </item> <item> <title> 3G handy guide: design and cost menu / </title> <dc:identifier>ISBN:978-1-98462-549-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2286</link> <description> <![CDATA[ <p> New York: 3G E-Learning, 2019 .<br /> x, 231p.: 978-1-98462-549-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2286">Place hold on <em>3G handy guide:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2286</guid> </item> </channel> </rss>
