<![CDATA[Moalboal Library Search for 'su:"Food selection"']]>

<![CDATA[Moalboal Library Search for 'su:"Food selection"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20selection%22&sort_by=relevance&format=rss 2 0 50 A guide to food selection, preparation and preservation / ISBN:978-971-23-5645-2 /cgi-bin/koha/opac-detail.pl?biblionumber=54 By Soriano, Nora N..
Manila: Rex Book Store, 2010 .
viii, 197p.: , Includes index 978-971-23-5645-2

]]> Place hold on A guide to food selection, preparation and preservation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=54 Food selection, preparation and cooking / ISBN:978-971-9617-11-2 /cgi-bin/koha/opac-detail.pl?biblionumber=676 By Flores, Eeva N.
Quezon City: Wiseman's Book Trading, 2014 .
ix, 335p.; 978-971-9617-11-2

]]> Place hold on Food selection, preparation and cooking /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=676