<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Moalboal Library Search for 'su:&quot;Food service - Management &quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20-%20Management%20%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20-%20Management%20%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food service - Management &quot;' at Moalboal Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20service%20-%20Management%20%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520service%2520-%2520Management%2520%2522" startPage="" /> <item> <title> Meal management and table service / </title> <dc:identifier>ISBN:978-971-30-1295-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=423</link> <description> <![CDATA[ <p> By Claudio, Virginia Saerraon.<br /> Manila: Meriam and Webster Bookstore, 2008 .<br /> xx, 354p.; ill..<br /> 978-971-30-1295-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=423">Place hold on <em>Meal management and table service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=423</guid> </item> <item> <title> Fundamentals of food and beverage operations / </title> <dc:identifier>ISBN:978-967-2113-31-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=759</link> <description> <![CDATA[ <p> By Amirudin, Aliya Marina.<br /> Malaysia: Oxford Publishing (Malaysia), 2018 .<br /> xiii, 241p.; 978-967-2113-31-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=759">Place hold on <em>Fundamentals of food and beverage operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=759</guid> </item> <item> <title> The professional kitchen manager / </title> <dc:identifier>ISBN:978-0-13-139174-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1114</link> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> New Jersey: Prentice Hall, 2012 .<br /> xi, 315p.: 978-0-13-139174-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1114">Place hold on <em>The professional kitchen manager /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1114</guid> </item> <item> <title> Foodservice management / </title> <dc:identifier>ISBN:981-06-9915-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1236</link> <description> <![CDATA[ <p> By Palacio, June P..<br /> Singapore: Pearson Education South Asia, 2005 .<br /> xx, 700p.: 981-06-9915-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1236">Place hold on <em>Foodservice management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1236</guid> </item> <item> <title> Laboratory manual for meal management and table service / </title> <dc:identifier>ISBN:978-971-30-1300-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2110</link> <description> <![CDATA[ <p> By Claudio, Virginia S..<br /> Manila: Merriam &amp; Webster Bookstore, 2008 .<br /> vii, 115p. 978-971-30-1300-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2110">Place hold on <em>Laboratory manual for meal management and table service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2110</guid> </item> <item> <title> Food and beverage service management / </title> <dc:identifier>ISBN:978-621-409-143-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2165</link> <description> <![CDATA[ <p> By Punay, Maria Lutgarda Manuela B..<br /> Mandaluyong City: Books Atbp. Publishing, 2019 .<br /> x, 148p.: 978-621-409-143-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2165">Place hold on <em>Food and beverage service management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2165</guid> </item> </channel> </rss>
