<![CDATA[Moalboal Library Search for 'su:"Table setting and decoration "']]>

<![CDATA[Moalboal Library Search for 'su:"Table setting and decoration "']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Table%20setting%20and%20decoration%20%22&sort_by=relevance&format=rss 3 0 50 A guide to meal management and table services / ISBN:978-971-23-5644-5 /cgi-bin/koha/opac-detail.pl?biblionumber=44 By Soriano, Nora N..
Manila: Rex Book Store, 2010 .
ix, 234p.: , Includes index and references 978-971-23-5644-5

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=44 Dining etiquettes: essential table manners / ISBN:978-1-64172-187-5 /cgi-bin/koha/opac-detail.pl?biblionumber=363 By Newton, Arianna.
New York: Larsen & Keller, 2019 .
[vii], 197p.: 978-1-64172-187-5

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=363 Food and drink service: levels 1 and 2 / ISBN:981-240-567-4 /cgi-bin/koha/opac-detail.pl?biblionumber=1069 By Hayter, Roy.
Australia: Thomson Learning, 2000 .
iv, 124p. 981-240-567-4

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