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	1.	Smart guide to apprenticeship and practicum training: a comprehensive manual for accountancy, business, hospitality management and tourism students, educators, and industry mentors / Danny Araneta Cabulay, Christine Palafox Carpio by Cabulay, Danny A [author] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Rex Book Store,c c2009 Availability: No items available.
	2.	Workplace English for the hospitality industry: developing hospitality professionals English language skills in the 21st century / Christine Joanne Librero-Desacado, Hjalmar Punla Hernandez, Myrna Druga Medrano by Desacado, Christine Joanne L [author ] Hernandez, Hjalmar P [author ] Medrano, Myrna D [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: Great Books Trading, c2016 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 647.2 D441 2016, ... Place hold
	3.	3G handy guide: work effectively as a cook / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531w 2019. Place hold

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