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	1.	A concise guide in food and beverage service procedure / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana by Cornell, Daryl Ace V [author ] Abellana, Ephraimuel Jose L [author ] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Mindshapers, c2015 Availability: Items available for loan: ctu-moalboal (2)Call number: Fil. 642 C814 2015, ... Place hold
	2.	The bar and beverage handbook / 3G E-Learning by 3G E-Learning [author] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2020 Availability: Items available for loan: ctu-moalboal (1)Call number: 647.95 T531 2020. Place hold
	3.	Food Service and Bartending/ Benito Tangonan Edica by Amelia Samson Roldan Benito Tangonan Edica Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paranaque City: AR Skills Development and Management Service, c2003 Availability: Items available for loan: ctu-moalboal (5)Call number: Fil. 642 R744 2003, ... Not available: ctu-moalboal: Checked out (1). Place hold

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